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Busting myths about milk
Milk used to be simple. Your local dairy, say Berkeley Farms, delivered it to your doorstep.
Dr. Sean Wu's scientific innovations harness noise and acoustics for healing
From the original stethoscope, invented more than 200 years ago, to the fleeting chirp of gravitational waves, sound has reverberated throughout the history of technological and scientific advances.
Diabetic-level glucose spikes seen in healthy people
A study out of Stanford in which blood sugar levels were continuously monitored reveals that even people who think they’re “healthy” should pay attention to what they eat.
5 Questions: John Ioannidis calls for more rigorous nutrition research
Stanford's John Ioannidis recently discussed why the design of most nutrition studies impedes progress in the field and suggested a new kind of approach.
Successful diabetes management program brings down cost of care
A diabetes program that aims to help patients manage the disease through peer support has also shown the potential to save a few pretty pennies — actually, quite a bit more than a few.
SDRC Investigator Dr. Jonathan Long's latest research reveals how pTOS — a metabolite that surges dramatically in snake blood after a meal — may offer a novel approach to appetite regulation with implications for diabetes care.