Stanford Study Links Post-Meal Blood Sugar Spikes to Metabolic Health Subtypes

Written By Diana L Sung

In a detailed analysis of post-meal glucose responses, SDRC investigators Tracey McLaughlin and Michael Snyder reveal how individual responses to common carbohydrates—like potatoes, grapes, and rice—are shaped by insulin resistance, beta cell function and their molecular profiles. The findings suggest a path to personalized nutrition and diabetes prevention.

Diana L Sung
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