A study out of Stanford in which blood sugar levels were continuously monitored reveals that even people who think they’re “healthy” should pay attention to what they eat.

Stanford's John Ioannidis recently discussed why the design of most nutrition studies impedes progress in the field and suggested a new kind of approach.

A diabetes program that aims to help patients manage the disease through peer support has also shown the potential to save a few pretty pennies — actually, quite a bit more than a few.

The system could one day be adapted into solar-powered water purification stations for use in developing regions where fresh water is a precious commodity.

Stanford researchers used genetic-editing tools and stem cell technology to uncover whether a genetic mutation linked to a heart rhythm disorder was benign or pathogenic.