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Garry Nolan's CODEX technology provides a better understanding of cells and their neighbors
New technology provides a better understanding of cells and their neighbors
Busting myths about milk
Milk used to be simple. Your local dairy, say Berkeley Farms, delivered it to your doorstep.
Dr. Sean Wu's scientific innovations harness noise and acoustics for healing
From the original stethoscope, invented more than 200 years ago, to the fleeting chirp of gravitational waves, sound has reverberated throughout the history of technological and scientific advances.
Diabetic-level glucose spikes seen in healthy people
A study out of Stanford in which blood sugar levels were continuously monitored reveals that even people who think they’re “healthy” should pay attention to what they eat.
5 Questions: John Ioannidis calls for more rigorous nutrition research
Stanford's John Ioannidis recently discussed why the design of most nutrition studies impedes progress in the field and suggested a new kind of approach.
A decade-long study finds that roughly 1 in 10 people carry genetic variants that may blunt the blood sugar-lowering effects of widely used diabetes medications — raising new questions about precision medicine in diabetes care. Read more...